December 2011

Nahum Goldberg, William Eaton
December 8, 2011
CULINARY SCHOOL – TRENDS AND STANDARDS

By: William V. Eaton, FFCSI – Chairman of the Board, Washington, DC Office And Nahum Goldberg – Senior Associate, San Francisco Office Culinary Schools tend to have a personality all to themselves, driven to a great extent by a combination of the teaching faculty and the history of the school itself.  Schools with decades, and […]

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