May 2012

Stuart Davis
May 18, 2012
Using LED Lighting in Foodservice Applications

By:  Stuart Davis, LEED Green Associate Senior Associate/Project Manager – Chicago Office LED lighting presents an energy efficient option, but it may not be suitable for all areas of a foodservice operation.  With the long list of benefits that LED lighting provides, there are many situations where it is the best choice.  However, not all […]

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