August 2012

Nahum Goldberg
August 16, 2012
Waste Vegetable Oil in Commercial Foodservice – Industry Trends and Equipment Solutions

By:  Nahum Goldberg, LEED AP Senior Associate/Project Manager – San Francisco Office Despite health concerns related to the consumption of fried foods, frying will still have its place on many restaurant and institutional menus, and most commercial kitchens are still being equipped with fryers.  Vegetable frying oil, after repeated exposure to heat and food elements […]

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