July 2015

Bringing the Campfire into the Kitchen
Stephen Waltz
July 8, 2015
Bringing the Campfire into the Kitchen

By: Stephen Waltz, FCSI, LEED AP Senior Associate – Ft. Lauderdale Mmmm…who doesn’t love the smell of a backyard barbeque?  The natural wood flavor, previously only available in your backyard or at the local BBQ, is now a growing popular trend in fine dining.  Chefs want to provide fares packed with flavor by offering wood […]

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