November 2015

The Anatomy of a Deep Fryer
Kevin Banas
November 5, 2015
The Anatomy of a Deep Fryer

Although not always looked upon with favor by today’s health-conscious gurus, deep frying your food is an ancient method of preparation, dating back to the Roman cookbook, Apicius. The technique was used by nearly all cultures in due time and, by the mid-nineteenth century, the advent of cast iron made it accessible to home cooks. […]

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Operations Review – An Essential Tool to a Successful Operation
Theodore Farrand
November 5, 2015
Operations Review – An Essential Tool to a Successful Operation

How is your foodservice operation doing? Is it running at top efficiency, with strong revenues and a solid bottom line? Or is it limping along, with modest revenues or worse, decreasing revenues, and a disappointing bottom line? It’s Time for an Operations Review! Foodservice operations should be evaluated on a regular basis, including essential daily […]

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