April 2016

Self-Checkout:  A Must for Corporate Dining
Theodore Farrand
April 12, 2016
Self-Checkout: A Must for Corporate Dining

Self-checkout has fast become a popular method of paying at grocery stores and big box retail giants. Retailers love it because it reduces the number of cashiers they must hire and shoppers love it because it’s fast, especially if you just have one or two items.  Now, many corporations have embraced the self-checkout concept for […]

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F-Gas Regulations: The New Cool Wears Green
Paul Starbuck
April 11, 2016
F-Gas Regulations: The New Cool Wears Green

Most people will agree that greenhouse gases contribute to global warming. Sustainability… green designs…typical buzz words the public hears daily. But what about refrigeration systems? Not typical at all, unless of course you are a foodservice design consultant! Then, you are extremely aware of how refrigeration affects greenhouse gases. In fact, European refrigeration industry standards […]

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