February 2017

What the Heck is a Monkey Dish?  And Other Peculiar Restaurant Terms
Theodore Farrand
February 2, 2017
What the Heck is a Monkey Dish? And Other Peculiar Restaurant Terms

There I was sitting at my favorite breakfast diner the other day when all of a sudden I saw a flurry of activity amongst the staff and heard the unmistakable cacophony of voices in the kitchen yelling Eggs 911! I smiled inwardly understanding the lingo…after all, my previous operations experience managing restaurants over the years has […]

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