February 2018

Why Revit Makes Sense as a Foodservice Consultant’s Tool
Michael Perigard
February 7, 2018
Why Revit Makes Sense as a Foodservice Consultant’s Tool

In 2010, my associate and I sat in a Revit training class and pondered the why’s and how’s of working in Revit for our industry.  The old reliable, AutoCAD, was working just fine.  Staff had extensive AutoCAD training and almost all foodservice symbols were readily available. Could Revit, building information modeling (BIM) software, designed specifically […]

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Re-Use or Buy New?  An Equipment Condition Assessment Can Help
Ed Bernard
February 6, 2018
Re-Use or Buy New? An Equipment Condition Assessment Can Help

As the cost of foodservice equipment continues to escalate and capital dollars for new replacement become scarce, a trend is that more and more facilities are looking at condition assessment to justify the continuing use of some existing equipment and limit capital expenditure. So how can you determine if you should reuse existing equipment?  How […]

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