Joseph Sorgent

The Virtual Cafeteria
Barry Skown, Joseph Sorgent
May 21, 2018
The Virtual Cafeteria

What happens when a company wants to offer foodservice to their employees but their bottom line doesn’t allow for it?  What about the company that wants to bring cutting edge, local food offerings to staff to satisfy their desire for the latest food trend but can’t afford to bankroll a complete overhaul of infrastructure?  How […]

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The Food Truck – What Route is It Taking?
Joseph Sorgent
September 12, 2017
The Food Truck – What Route is It Taking?

Many consider food trucks to be a recent phenomenon but in one way or another, the concept has been around for as long as the automotive industry.  Food trucks are the natural evolution to the “street vendor food cart.”  Various food organization studies estimate that between 2.5 to 3.0 billion people worldwide eat at a […]

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