Stephen Waltz

Ready, Set, Global
Stephen Waltz
July 19, 2017
Ready, Set, Global

We are a global society, jet setting around the world for business and pleasure.  Today’s incredible advances in technology provide the opportunity for most companies to do business in many different parts of the world.  This is true for the foodservice consulting industry as well.  International project opportunities, while exciting, present a unique set of […]

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Bringing the Campfire into the Kitchen
Stephen Waltz
July 8, 2015
Bringing the Campfire into the Kitchen

By: Stephen Waltz, FCSI, LEED AP Senior Associate – Ft. Lauderdale Mmmm…who doesn’t love the smell of a backyard barbeque?  The natural wood flavor, previously only available in your backyard or at the local BBQ, is now a growing popular trend in fine dining.  Chefs want to provide fares packed with flavor by offering wood […]

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Stephen Waltz
February 24, 2010
Composting

by Stephen Waltz, LEED AP Associate/Project Manager Ft. Lauderdale Office My father grew up on a farm and I remember seeing his devotion to our garden as I was growing up. We had a compost pile in our backyard about the size of a small car. Each fall the leaves from our oversized yard became […]

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Stephen Waltz
January 25, 2010
Are You Watching Your Waste?

by Stephen Waltz, LEED AP Associate/Project Manager Ft. Lauderdale Office In the early 90’s I was managing a cafeteria style restaurant that was struggling. The owners partnered with another concept and we remodeled and reopened as a buffet style restaurant. The business quadrupled, we were serving around 13,000 customers a week and life had changed […]

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