Vladislav Kamikovski

Induction Cooking – A Sustainable Option
Vladislav Kamikovski
October 1, 2015
Induction Cooking – A Sustainable Option

By:  Vladislav Kamikovski Senior Associate – Toronto Induction technology has been appreciated by consumers for cooking in Europe and Japan since the 1980s. It seems, though, that the North American foodservice industry is still quite timid about embracing induction cooking as one of the mainstream technologies for cooking. However, with increasing interest in reducing the […]

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