Carri Sullens

Home…Work…A Third Place?
Carri Sullens
January 14, 2016
Home…Work…A Third Place?

Is Your Employee Dining Facility a Third Place? What makes some corporate dining facilities popular and attractive to employees, while other facilities are only viewed as a last resort for fueling hunger? Over and over, we hear the same response when we ask our clients, “What do you want in a new employee cafeteria?”  The […]

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