Recipes

Recipes
October 25, 2010
John’s Cranberry Oatmeal Cookies

Shared by:  Laura Parker Washington, DC Office 1 ½ cup unsalted margarine 1 ¾ cup light brown sugar 2 large eggs 1 ½ Tablespoon honey 2 teaspoon vanilla ½ teaspoon salt 2 cups flour 1 box (18 oz) old fashioned oats 12 oz fresh cranberries, coarsely chopped ½ cup golden raisins Finely chopped zest of […]

No Comment
Recipes
October 11, 2010
Mango Guacamole

3 Ripe Avocados 1 Mango, Peeled and Diced 1/2 Large Red Onion, Diced 2 Plum Tomatoes, Seeded and Diced 1 Jalapeno, Seeded and Finely Chopped 1 Clove Garlic, Finely Chopped 2 Teaspoons Fresh Cilantro, Chopped 1 Lime Salt to Taste Peel and pit the avocados into a large bowl. Squeeze the juice of the lime […]

No Comment
Recipes
September 9, 2010
Oriental Chicken Salad

Shared By:  Diane Dowling Senior Vice President & CFO Washington, DC Office 2 tbsp butter 1  1/2 cups slivered almonds 16-oz pkg coleslaw mix 1/2 c scallions, chopped 1 pkg ramen-type noodles, uncooked, broken up, reserving flavor packet for dressing 1 c cooked chicken, diced (I bought the precooked strips and cut them up) 3 […]

No Comment
Recipes
August 12, 2010
Mocha Ice Cream Cake

Shared by:  Kathleen Held Director of Marketing & Business Development Washington, DC Office 12 ounces Pepperidege Farm Milano Cookies (about a bag and a half) broken into pieces 3 tablespoons unsalted butter, melted 1 ½ quarts coffee ice cream, slightly softened ½ cup chopped chocolate-covered coffee beans 1 1/2 cups chilled whipping cream ¼ teaspoon […]

No Comment
Recipes
June 24, 2010
Red, White, and Blue Potato Salad

Shared by:  Ron Kooser, FFCSI Chief Executive Officer Cleveland Office Makes about 8 cups 1 cup chopped green onions, divided 1 cup sour cream ½ cup mayonnaise ¼ cup white wine vinegar 4 teaspoons Dijon mustard 2 teaspoons sugar 2 teaspoons salt 1 teaspoon ground black pepper 1 pound unpeeled small or baby red-skinned potatoes […]

No Comment
Recipes
June 11, 2010
Fresh Corn Salad

Shared by:  Stuart Davis, Green Associate Associate Chicago Office Serves 4 to 6 July and August are the peak months for this salad, but it can be made through September. For a particularly beautiful salad, you can use a mix of yellow and white corn. 5 ears corn, shucked ½ cup small-diced red onion (1 […]

No Comment
Recipes
May 21, 2010
Mango Guacamole

3 Ripe Avocados 1 Mango, Peeled and Diced 1/2 Large Red Onion, Diced 2 Plum Tomatoes, Seeded and Diced 1 Jalapeno, Seeded and Finely Chopped 1 Clove Garlic, Finely Chopped 2 Teaspoons Fresh Cilantro, Chopped 1 Lime Salt to Taste Tortilla Chips Peel and pit the avocados into a large bowl. Squeeze the juice of […]

No Comment
Recipes
April 15, 2010
Chocolate Chip Pound Cake

Shared by:  Kathleen Held Director of Marketing & Business Development Washington, DC Office 1-package yellow cake mix 1- 3.9 ounce package instant chocolate pudding 1/2-cup sugar 3/4-cup oil 3/4-cup water 4-eggs 1-small package mini chocolate chips 8-ounces sour cream 1-teaspoon vanilla Directions: Preheat oven to 350 degrees F. Grease and flour bundt pan. Combine all ingredients […]

No Comment
Recipes
March 31, 2010
Easter Glazed Ham

Shared by:  Ted Farrand, FMP – President & COO Washington, DC Office ½ Smoked Ham ¼ cup Whole dried cloves  For the Glaze: ½ cup   Maple Syrup ¼ cup   Brown Sugar ½ cup   Apple Cider or Apple Juice 2 tbls.   Dijon Mustard Score the ham in diagonal pattern, aprox. ½ inch deep Push whole cloves into […]

No Comment
Recipes
March 17, 2010
Colcannon

Shared By:  Ted Farrand, FMP – Vice President Washington, DC Office 3 lbs  Potatoes, scrubbed 2 sticks (16 oz.)   Butter, unsalted 1 ¼ cups  Hot Milk To taste  Black Pepper, freshly ground 1 head Cabbage, green, cored and finely shredded 1 lb piece Ham or bacon, 2 each Green Onions, finely chopped  ¼ cup Parsley, chopped, for garnish DIRECTIONS: Put ham or […]

No Comment