Careers

Cini•Little is always in search of talented people to add to our staff of qualified associates.  If you are interested in joining our dynamic team, we welcome your resume: hr@cinilittle.com

Come work for Cini-Little and create commercial foodservice spaces that are great-looking, functional, and efficient! Work with design team members like architects, engineers, foodservice equipment manufacturers, kitchen equipment contractors, owners, developers and operators. Design foodservice spaces taking into consideration functional adjacencies, appearance, cost, serviceability, code compliance, client objectives, and other criteria. These are the fundamentals of commercial kitchen design.

 

Cini•Little International, Inc. is an Equal Opportunity Employer and does not discriminate on the basis of race, color, age, religion, national origin, gender, sexual orientation, disability, genetic information or any other basis covered by law.

Foodservice Design Project Coordinator

An entry level position, the Foodservice Design Project Coordinator works alongside experienced Design Project Managers, learning how to design foodservice spaces. The primary responsibility of the Design Project Coordinator is the accurate and timely coordination of design project deliverables, including: equipment schedules, equipment specifications, utility load charts, equipment estimates, and drawings.

Requirements:

Computer & office skills – must be comfortable working at a computer much of the day; experience with Microsoft Office and managing electronic file storage and transmission; good oral and written English communication skills.

Bachelor’s degree in Hotel/Restaurant/Institutional Management, Project Management, Interior Design or a related field. Culinary degree will be considered.

Hands-on familiarity with commercial kitchen operations; minimum 2 years foodservice operations experience, preferably back of house; knowledge of foodservice equipment important!

Solid resume without a lot of job-hopping; we are looking for someone to invest in for the long haul.

Must be eligible to work in the U.S. Some travel required.

Foodservice Design Project Manager

The ideal candidate would already have a resume of foodservice facility design projects, know commercial kitchen equipment, and have foodservice operational experience.

Requirements:

Minimum 2 years prior commercial kitchen design experience is required.

Bachelor’s degree in Hotel/Restaurant/Institutional Management, Project Management, Interior Design or a related field.

2 years foodservice operations experience, preferably back of house. Knowledge of foodservice equipment!

Besides the educational and operations experience, candidates must possess strong written and oral skills, be computer literate, and be able to travel.

Must be eligible to work in the U.S., if applying for a U.S. position.