Blog

Planning to Dine
Barry Skown
October 2, 2015
Planning to Dine
Every day, and every evening, millions of people around the world venture outside of their home to v[...]
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Induction Cooking – A Sustainable Option
Vladislav Kamikovski
October 1, 2015
Induction Cooking – A Sustainable Option
By:  Vladislav Kamikovski Senior Associate – Toronto Induction technology has been appreciate[...]
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R290 Enters the U.S. Foodservice Market
Armand Iaia
September 2, 2015
R290 Enters the U.S. Foodservice Market
By:  Armand D. Iaia, FCSI Regional Manager – Chicago, Illinois A new refrigerant gas is on th[...]
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Genetically Modified Foods & Your Business
Blog
August 6, 2015
Genetically Modified Foods & Your Business
In April of 2015 the popular quick-service restaurant Chipotle, announced they were once more defyin[...]
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Bringing the Campfire into the Kitchen
Stephen Waltz
July 8, 2015
Bringing the Campfire into the Kitchen
By: Stephen Waltz, FCSI, LEED AP Senior Associate – Ft. Lauderdale Mmmm…who doesn’t love t[...]
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In Memory:  James H. Little
News
June 18, 2015
In Memory: James H. Little
It is with great sadness that Cini-Little International, Inc. announces that James H. Little, one of[...]
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So You Want to Open a Restaurant
Barry Skown
June 3, 2015
So You Want to Open a Restaurant
By:  Barry Skown Senior Associate – Portland You dream of becoming an entrepreneur…owning y[...]
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News
May 8, 2015
William V. Eaton Retires After a Long and Successful Career
Cini•Little celebrated the career and accomplishments of William V. Eaton, Principal, who announce[...]
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Can Schools Really Serve Healthy Food?
Pamela Eaton
April 24, 2015
Can Schools Really Serve Healthy Food?
By:  Pamela A. Eaton, FCSI, LEED AP BD+C Senior Associate – Washington, DC “Yuck” pro[...]
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Blog
April 3, 2015
The New Kids On The Block
The advent of food trucks likely surprised many when it defied the fad label and established itself [...]
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