Blog

Recipes
March 31, 2010
Easter Glazed Ham
Shared by:  Ted Farrand, FMP – President & COO Washington, DC Office ½ Smoked Ham ¼ cu[...]
No Comment 0
Kerry Bowden
March 25, 2010
Value Engineering Up-Front with the Right Energy Efficient Equipment!
By Kerry Bowden, Senior Associate Los Angeles Office Let’s take a look at the definition of value [...]
No Comment 0
Recipes
March 17, 2010
Colcannon
Shared By:  Ted Farrand, FMP – Vice President Washington, DC Office 3 lbs  Potatoes, scrub[...]
No Comment 0
Uncategorized
March 11, 2010
College Meal Plans: Mirroring the Real World
by Bernadette Ventura, FMP Senior Associate Washington, DC Office Long gone (I hope) are the days o[...]
No Comment 0
Recipes
March 3, 2010
Statler Chicken with Herb Pesto Sauce
Shared by our client :  Massachusetts General Hospital – Boston Lorraine M. Allen, MBA, RD, L[...]
No Comment 0
Stephen Waltz
February 24, 2010
Composting
by Stephen Waltz, LEED AP Associate/Project Manager Ft. Lauderdale Office My father grew up on a far[...]
No Comment 0
Recipes
February 16, 2010
Honey Cake
Shared By:  Nahum Goldberg, Senior Associate San Francisco Office  2 ¾ cups of sifted flour 1 tsp[...]
No Comment 0
James Little
February 10, 2010
It’s All About the Food!
It’s all about the food and an effective food and beverage program assures success. ByJames H.[...]
1 Comment 0
Recipes
February 1, 2010
44-Clove Garlic Soup
Shared by:  Lily Gin, Associate Los Angeles Office 26 unpeeled garlic cloves 2 Tbsp extra virgin ol[...]
No Comment 0
Stephen Waltz
January 25, 2010
Are You Watching Your Waste?
by Stephen Waltz, LEED AP Associate/Project Manager Ft. Lauderdale Office In the early 90’s I was [...]
1 Comment 0