Pamela Eaton
April 9, 2010
'That’ll get you a LEED point'
By Pamela Eaton, LEED AP Senior Associate Washington, DC Office How often have you heard that in rel[...]
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March 31, 2010
Easter Glazed Ham
Shared by:  Ted Farrand, FMP – President & COO Washington, DC Office ½ Smoked Ham ¼ cu[...]
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Kerry Bowden
March 25, 2010
Value Engineering Up-Front with the Right Energy Efficient Equipment!
By Kerry Bowden, Senior Associate Los Angeles Office Let’s take a look at the definition of value [...]
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March 17, 2010
Shared By:  Ted Farrand, FMP – Vice President Washington, DC Office 3 lbs  Potatoes, scrub[...]
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March 11, 2010
College Meal Plans: Mirroring the Real World
by Bernadette Ventura, FMP Senior Associate Washington, DC Office Long gone (I hope) are the days o[...]
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March 3, 2010
Statler Chicken with Herb Pesto Sauce
Shared by our client :  Massachusetts General Hospital – Boston Lorraine M. Allen, MBA, RD, L[...]
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Stephen Waltz
February 24, 2010
by Stephen Waltz, LEED AP Associate/Project Manager Ft. Lauderdale Office My father grew up on a far[...]
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February 16, 2010
Honey Cake
Shared By:  Nahum Goldberg, Senior Associate San Francisco Office  2 ¾ cups of sifted flour 1 tsp[...]
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James Little
February 10, 2010
It’s All About the Food!
It’s all about the food and an effective food and beverage program assures success. ByJames H.[...]
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February 1, 2010
44-Clove Garlic Soup
Shared by:  Lily Gin, Associate Los Angeles Office 26 unpeeled garlic cloves 2 Tbsp extra virgin ol[...]
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