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February 2010

Stephen Waltz
February 24, 2010

by Stephen Waltz, LEED AP Associate/Project Manager Ft. Lauderdale Office My father grew up on a farm and I remember seeing his devotion to our garden as I was growing up. We had a compost pile in our backyard about the size of a small car. Each fall the leaves from our oversized yard became […]

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February 16, 2010
Honey Cake

Shared By:  Nahum Goldberg, Senior Associate San Francisco Office  2 ¾ cups of sifted flour 1 tsp. baking powder ½ tsp. baking soda 3 eggs 1 cup of strong coffee, cooled 1 cup sugar 2 Tbs. oil 1 cup honey 1 shot of whiskey ½ cup candied orange rinds ½ cup chopped walnuts ¼ tsp. […]

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James Little
February 10, 2010
It’s All About the Food!

It’s all about the food and an effective food and beverage program assures success. ByJames H. Little, FFCSI Principal Los Angeles Office As foodservice consultants, of course we think it’s all about the food.  But stop and think and you’ll agree that for the people who live and work in the buildings we design, food […]

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February 1, 2010
44-Clove Garlic Soup

Shared by:  Lily Gin, Associate Los Angeles Office 26 unpeeled garlic cloves 2 Tbsp extra virgin olive oil 2 Tbsp butter 1 medium onion, diced 1/2 cup white wine 1/2 cup greek style yogurt 2 teaspoons fresh oregano, chopped roughly 18 peeled garlic cloves 4 cups chicken stock 1/2 cup half and half 2 oz […]

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