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Statler Chicken with Herb Pesto Sauce

Shared by our client :  Massachusetts General Hospital – Boston
Lorraine M. Allen, MBA, RD, LDN
Assistant Director, Food Production, Quality & Safety

  • 8 Statler Chicken Breasts -8-10 ounces each
  • 4 tablespoons fresh Thyme-finely chopped
  • 4 tablespoon fresh Rosemary-finely chopped
  • 4 tablespoon fresh Chives-finely chopped
  • 2 tablespoons chopped garlic
  • 1 tablespoon salt
  • ½ tablespoon freshly ground pepper
  • ¼ cup olive oil

Directions:

  1. Chop the herbs and mix them with ½ of the oil and garlic.
  2. Season the chicken and sear in the second half of the oil.
  3. Spread the herb mixture evenly over the chicken breast.
  4. Bake in a 350 degree oven for 20-30 minutes or until an internal temperature of 165 degrees.

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