Shared by:  Ted Farrand, FMP – President & COO
Washington, DC Office

• ½ Smoked Ham
• ¼ cup Whole dried cloves

 For the Glaze:

• ½ cup   Maple Syrup
• ¼ cup   Brown Sugar
• ½ cup   Apple Cider or Apple Juice
• 2 tbls.   Dijon Mustard

1. Score the ham in diagonal pattern, aprox. ½ inch deep
2. Push whole cloves into the diamonds
3. Mix ingredients for the glaze
4. Bake the oven for 1 hour at 350 degrees F, covered tightly in foil,
5. With a small amount of water in bottom of pan
6. Uncover, brush glaze over top and sides of ham,
7. Return to oven for 20 minutes or until glaze is bubbly