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Chocolate Chip Pound Cake

Shared by:  Kathleen Held
Director of Marketing & Business Development
Washington, DC Office

  • 1-package yellow cake mix
  • 1- 3.9 ounce package instant chocolate pudding
  • 1/2-cup sugar
  • 3/4-cup oil
  • 3/4-cup water
  • 4-eggs
  • 1-small package mini chocolate chips
  • 8-ounces sour cream
  • 1-teaspoon vanilla

Directions:

  1. Preheat oven to 350 degrees F.
  2. Grease and flour bundt pan.
  3. Combine all ingredients in order, mix thoroughly and pour into the bundt pan.
  4. Bake for approximately 45 minutes or until cake tester comes out clean.

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