- 3 Ripe Avocados
- 1 Mango, Peeled and Diced
- 1/2 Large Red Onion, Diced
- 2 Plum Tomatoes, Seeded and Diced
- 1 Jalapeno, Seeded and Finely Chopped
- 1 Clove Garlic, Finely Chopped
- 2 Teaspoons Fresh Cilantro, Chopped
- 1 Lime
- Salt to Taste
- Tortilla Chips
Peel and pit the avocados into a large bowl. Squeeze the juice of the lime over the avocados. Using a fork or potato masher, mash the avocados and lime juice. Gently stir in the diced mango, red onion, tomatoes, jalapeno, garlic, and cilantro. Add salt to taste. Scoop guacamole into a serving bowl, garnish with a sprig of cilantro, and serve with tortilla chips.