• 3 Ripe Avocados
• 1 Mango, Peeled and Diced
• 1/2 Large Red Onion, Diced
• 2 Plum Tomatoes, Seeded and Diced
• 1 Jalapeno, Seeded and Finely Chopped
• 1 Clove Garlic, Finely Chopped
• 2 Teaspoons Fresh Cilantro, Chopped
• 1 Lime
• Salt to Taste
• Tortilla Chips

Peel and pit the avocados into a large bowl. Squeeze the juice of the lime over the avocados. Using a fork or potato masher, mash the avocados and lime juice. Gently stir in the diced mango, red onion, tomatoes, jalapeno, garlic, and cilantro. Add salt to taste. Scoop guacamole into a serving bowl, garnish with a sprig of cilantro, and serve with tortilla chips.