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May 21, 2010
Mango Guacamole
  • 3 Ripe Avocados
  • 1 Mango, Peeled and Diced
  • 1/2 Large Red Onion, Diced
  • 2 Plum Tomatoes, Seeded and Diced
  • 1 Jalapeno, Seeded and Finely Chopped
  • 1 Clove Garlic, Finely Chopped
  • 2 Teaspoons Fresh Cilantro, Chopped
  • 1 Lime
  • Salt to Taste
  • Tortilla Chips

Peel and pit the avocados into a large bowl. Squeeze the juice of the lime over the avocados. Using a fork or potato masher, mash the avocados and lime juice. Gently stir in the diced mango, red onion, tomatoes, jalapeno, garlic, and cilantro. Add salt to taste. Scoop guacamole into a serving bowl, garnish with a sprig of cilantro, and serve with tortilla chips.

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  • Tes says:

    Ohh I never think of adding mango to guacamole. It sounds yummy. Thanks for sharing.