Shared by: Ron Kooser, FFCSI Chief Executive Officer Cleveland Office Makes about 8 cups 1 cup chopped green onions, divided 1 cup sour cream ½ cup mayonnaise ¼ cup white wine vinegar 4 teaspoons Dijon mustard 2 teaspoons sugar 2 teaspoons salt 1 teaspoon ground black pepper 1 pound unpeeled small or baby red-skinned potatoes […]
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