August 2010

Shared by:  Kathleen Held Director of Marketing & Business Development Washington, DC Office 12 ounces Pepperidege Farm Milano Cookies (about a bag and a half) broken into pieces 3 tablespoons unsalted butter, melted 1 ½ quarts coffee ice cream, slightly softened ½ cup chopped chocolate-covered coffee beans 1 1/2 cups chilled whipping cream ¼ teaspoon […]