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April 2011

Nahum Goldberg
April 19, 2011
Making Sure Our Produce is Healthful

By:  Nahum Goldberg, LEED GA Senior Associate – San Francisco, CA Synopsis:  One area of innovation particularly relevant to my work is that of farm fresh produce sanitizing solutions for medium to small commercial kitchens. This is an up and coming food safety issue as more operations go Farm to Fork. Why Sanitizing Produce is […]

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