In 2010, my associate and I sat in a Revit training class and pondered the why’s and how’s of working in Revit for our industry. The old reliable, AutoCAD, was working just fine. Staff had extensive AutoCAD training and almost all foodservice symbols were readily available. Could Revit, building information modeling (BIM) software, designed specifically […]
February 2018
February 6, 2018
As the cost of foodservice equipment continues to escalate and capital dollars for new replacement become scarce, a trend is that more and more facilities are looking at condition assessment to justify the continuing use of some existing equipment and limit capital expenditure. So how can you determine if you should reuse existing equipment? How […]
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