Nothing says the holidays, like this tried and true recipe…
3 oz. gin
½ oz. dry vermouth
1 tsp. peppermint schnapps
Candy canes for garnish
Pour the gin, dry vermouth and peppermint schnapps into a cocktail shaker half-filled with cracked ice. Shake well (don’t stir) and strain into a pre-chilled martini glass. Garnish with a candy cane and serve.
Note | To rim your martini glass with crushed candy, simply dip the martini glass in water then dip in a bowl of crushed candy canes.
From our Cini-Little Family Cookbook