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June 2021

By Design
Kevin Banas
June 14, 2021
By Design

Whether big or small, on a restricted budget or a princely one, no project succeeds without proper coordination between all the stakeholders.  As foodservice designers, our first point of coordination is usually with the ownership:  What sort of facility are they developing?  How many guests are they targeting?  What will the hours of operation be? […]

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