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February 2022

Preparing for Plant-Based Proteins
Theresa Chadwick
February 15, 2022
Preparing for Plant-Based Proteins

It’s not just a trend – Plant-based or alternative proteins are our present and future. Is your kitchen equipped for the new wave of products consumers are eating up by the billions? On the Rise In a survey conducted on NielsenIQ 7/31/21, more than half (52%) of U.S consumers are eating more plant-based foods and […]

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