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February 2023

How About a Nice, Cold Draft Beer?
Kevin Banas
February 15, 2023
How About a Nice, Cold Draft Beer?

Being a part of the hospitality industry often means trying to stay ahead of what can be a dizzying broadside of trends. Shifting consumer preferences, trailblazing chefs and restauranteurs, and the perpetual need to excite and steal attention make for an environment where one must always innovate or die. Through it all, however, there is […]

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