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Kip Serfozo Featured in FCSI The Consultant’s Q4 Article, The Changing Anatomy of the Sustainable Kitchen!
Kip Serfozo Featured in FCSI The Consultant’s Q4 Article, The Changing Anatomy of the Sustainable Kitchen!

Kip Serfozo chats with Jim Banks and other industry colleagues about how equipment and regulations are evolving to create more sustainable kitchens. 

Read on…

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