James Little
February 10, 2010
It’s All About the Food!

It’s all about the food and an effective food and beverage program assures success. ByJames H. Little, FFCSI Principal Los Angeles Office As foodservice consultants, of course we think it’s all about the food.  But stop and think and you’ll agree that for the people who live and work in the buildings we design, food […]

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February 1, 2010
44-Clove Garlic Soup

Shared by:  Lily Gin, Associate Los Angeles Office 26 unpeeled garlic cloves 2 Tbsp extra virgin olive oil 2 Tbsp butter 1 medium onion, diced 1/2 cup white wine 1/2 cup greek style yogurt 2 teaspoons fresh oregano, chopped roughly 18 peeled garlic cloves 4 cups chicken stock 1/2 cup half and half 2 oz […]

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Stephen Waltz
January 25, 2010
Are You Watching Your Waste?

by Stephen Waltz, LEED AP Associate/Project Manager Ft. Lauderdale Office In the early 90’s I was managing a cafeteria style restaurant that was struggling. The owners partnered with another concept and we remodeled and reopened as a buffet style restaurant. The business quadrupled, we were serving around 13,000 customers a week and life had changed […]

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Kathleen Held
December 11, 2009
The Anticipation is Growing…

Coming in 2010….Cini-Little’s e-newsletter!

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