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Industry News & Insights.

Serving up the latest Cini-Little news and industry information.

Industry News & Insights.

Serving up the latest Cini-Little news and industry information.

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Jingle All the Way!

Candy Canes, Mistletoe, Cozy Fires, Joyful Laughter, Sparkling Memories...and music! We’d like to share Cini-Little’s 2023 Holiday Wishes playlist with you as our way of spreading holiday cheer! Happy Holidays!

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Does Technology Enhance or Deter the Experience?

Does Technology Enhance or Deter the Experience?

Human interaction and hospitality go hand in hand.  It’s always been that way. It’s the cornerstone of success in the hospitality industry…the ability to offer guests a positive, human, interactive experience.  Haven’t we all experienced the warm hospitality of a...

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The Constant Question – Do We Need to Go CUSTOM?

The Constant Question – Do We Need to Go CUSTOM?

“How will you detail the foodservice counters to make them look amazing, sleek…. designer fabulous?  Do we need to go CUSTOM?”  This is probably one of the most asked questions I receive when working on a project…. followed up with “of course, how do we stay within...

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How to Hide Foodservice Equipment in Plain Sight

How to Hide Foodservice Equipment in Plain Sight

Have you ever heard the saying concrete jungle? Well, commercial kitchens have been called a stainless-steel jungle.  And with good reason.  From prep tables and sinks to refrigerators and cooking equipment, most items used in...

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The Food & Beverage Remote Ordering and Production Trend

The Food & Beverage Remote Ordering and Production Trend

The hospitality industry labor pool has shrunk.  The cause for the drop in hospitality employment can be traced to the initial layoffs associated with the Pandemic, followed by the Great Resignation, the economic downturn, better pay and benefits, and the desire for...

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The Battle of the Deep Fryer vs. the Air Fryer

The Battle of the Deep Fryer vs. the Air Fryer

The ever-popular air fryer has worked its way into many homes.  Perhaps you have one sitting on your kitchen counter.  It’s the healthy cooking alternative to deep frying.  But is this popularity shared in commercial foodservice applications?  What is an air fryer and...

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Delivering Winning Outcomes

Delivering Winning Outcomes

Like many industries, the last few years have been difficult for contract foodservice operators and clients alike.  The foodservice industry has been confronted with navigating historic food inflation, ongoing labor shortages, and the reality that the new hybrid work...

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How About a Nice, Cold Draft Beer?

How About a Nice, Cold Draft Beer?

Being a part of the hospitality industry often means trying to stay ahead of what can be a dizzying broadside of trends. Shifting consumer preferences, trailblazing chefs and restauranteurs, and the perpetual need to excite and steal attention make for an environment...

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