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Industry News & Insights.

Serving up the latest Cini-Little news and industry information.

Industry News & Insights.

Serving up the latest Cini-Little news and industry information.

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FCSI 2024 Project Showcase Magazine Spotlight!

Western Kentucky University’s The Commons at Helm Congratulations to Armand Iaia and the Cini-Little team, along with Luckett & Farley, Gensler, Aramark and all the team members!  Read about the ins and outs of the project here….

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Nutrition That’s WELL Done

Nutrition That’s WELL Done

Dining in a WELL-certified building is generally nutritious and yummy. Curious as to what that means? We work with building owners and the design team to ensure nutritional criteria are met for WELL Building Standard certification. Many clients today are focusing on...

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Laundry Facilities:  Sorting Out the Trends

Laundry Facilities: Sorting Out the Trends

Commercial laundry facilities play a critical role in maintaining cleanliness and hygiene in various industries.  But have you ever wondered just how sustainable-conscious the industry is?  Loads of water, bucketfuls of soap, and...

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Does Technology Enhance or Deter the Experience?

Does Technology Enhance or Deter the Experience?

Human interaction and hospitality go hand in hand.  It’s always been that way. It’s the cornerstone of success in the hospitality industry…the ability to offer guests a positive, human, interactive experience.  Haven’t we all experienced the warm hospitality of a...

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The Constant Question – Do We Need to Go CUSTOM?

The Constant Question – Do We Need to Go CUSTOM?

“How will you detail the foodservice counters to make them look amazing, sleek…. designer fabulous?  Do we need to go CUSTOM?”  This is probably one of the most asked questions I receive when working on a project…. followed up with “of course, how do we stay within...

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How to Hide Foodservice Equipment in Plain Sight

How to Hide Foodservice Equipment in Plain Sight

Have you ever heard the saying concrete jungle? Well, commercial kitchens have been called a stainless-steel jungle.  And with good reason.  From prep tables and sinks to refrigerators and cooking equipment, most items used in...

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The Food & Beverage Remote Ordering and Production Trend

The Food & Beverage Remote Ordering and Production Trend

The hospitality industry labor pool has shrunk.  The cause for the drop in hospitality employment can be traced to the initial layoffs associated with the Pandemic, followed by the Great Resignation, the economic downturn, better pay and benefits, and the desire for...

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The Battle of the Deep Fryer vs. the Air Fryer

The Battle of the Deep Fryer vs. the Air Fryer

The ever-popular air fryer has worked its way into many homes.  Perhaps you have one sitting on your kitchen counter.  It’s the healthy cooking alternative to deep frying.  But is this popularity shared in commercial foodservice applications?  What is an air fryer and...

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Delivering Winning Outcomes

Delivering Winning Outcomes

Like many industries, the last few years have been difficult for contract foodservice operators and clients alike.  The foodservice industry has been confronted with navigating historic food inflation, ongoing labor shortages, and the reality that the new hybrid work...

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