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Industry News & Insights.

Serving up the latest Cini-Little news and industry information.

Industry News & Insights.

Serving up the latest Cini-Little news and industry information.

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Jingle All the Way!

Candy Canes, Mistletoe, Cozy Fires, Joyful Laughter, Sparkling Memories...and music! We’d like to share Cini-Little’s 2023 Holiday Wishes playlist with you as our way of spreading holiday cheer! Happy Holidays!

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How About a Nice, Cold Draft Beer?

How About a Nice, Cold Draft Beer?

Being a part of the hospitality industry often means trying to stay ahead of what can be a dizzying broadside of trends. Shifting consumer preferences, trailblazing chefs and restauranteurs, and the perpetual need to excite and steal attention make for an environment...

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Leave It to the Foodservice Consultant

Leave It to the Foodservice Consultant

Commercial foodservice spaces can be found everywhere.  Think office buildings, hospitals, hotels, sport facilities, museums, colleges…the list goes on.  Kitchens, serveries, food halls, coffee houses, restaurants, grab & go stations, and more cook, produce, and...

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Tight Labor Market’s Impact on Foodservice Design

Tight Labor Market’s Impact on Foodservice Design

The hospitality industry has been forced to develop creative solutions to offset the tight labor market.  As foodservice design and operations consultants, it is vital that we account for the existing and future labor trends in our designs.  How exactly do we do...

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Designing with Food Allergies in Mind

Designing with Food Allergies in Mind

Food allergies are common in our world today.  Adults and children alike suffer with modest to severe adverse reactions to all sorts of foods.  Ingredients that have the potential to trigger an allergic reaction for even one person can be found in most kitchens.  Does...

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How Does Your Garden Grow?

How Does Your Garden Grow?

A savvy restaurant goer in search of the best dining experiences knows to seek out restaurants with changing, seasonal menus, and chefs that are acclaimed for their focus on how and where they source their ingredients. Produce, in particular, should be fresh,...

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Meet Me at the Lobby Bar!

Meet Me at the Lobby Bar!

The lobby bar is a great destination spot to easily meet up with friends, family, and coworkers.  It can create a favorable first impression of a hotel if it has the right vibe and aesthetics.  It also can generate revenue for a hotel if it offers the right drinks and...

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Waste Segregation – A Collective Responsibility

Waste Segregation – A Collective Responsibility

The world's population and the overall economy are growing fast and so is the Municipal Solid Waste (MSW).  Consumption of various goods and services has never been higher and though there’s more environmental awareness in the world today, our carbon footprints are...

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Foodservice – Color Tastes Better

Foodservice – Color Tastes Better

When you look outside, life’s colors are bright and vibrant, or dark and dwindling as the day ends or the seasons change. Sunlight and bright green leaves tell you Spring is right around the corner, which prompts every walker/jogger/distance runner to lace up and get...

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Minimizing the Supply Chain’s Impact on Kitchen Design

Minimizing the Supply Chain’s Impact on Kitchen Design

Supply chain.  These two simple words are part of our vocabulary now more than ever.  We’ve all had trouble finding certain products and cringe when we see “out of stock” or “backordered” on our favorite shopping website.  Just as the supply chain dilemma has affected...

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