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James Little

James Little
February 10, 2010
It’s All About the Food!

It’s all about the food and an effective food and beverage program assures success. ByJames H. Little, FFCSI Principal Los Angeles Office As foodservice consultants, of course we think it’s all about the food.  But stop and think and you’ll agree that for the people who live and work in the buildings we design, food […]

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