Joseph Brill

Joseph Brill
September 23, 2010
CAPEX vs. OPEX: Bridging the Gap

By Joseph Brill Associate Washington, DC Office At some point during any project design lifecycle, an Owner/Developer will review the foodservice layout and cost estimate with us, the foodservice consultant, to ensure the concept and budget are satisfied.  This is when Value Engineering (VE) is employed and a design can be modified, or “VE’d”, to […]

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