Richard Eisenbarth

Foodservice and the Hospitality Industry Post COVID-19…How Will They Thrive Tomorrow?
Barry Skown, Kevin Banas, Richard Eisenbarth, Tracy Diaz
April 13, 2020
Foodservice and the Hospitality Industry Post COVID-19…How Will They Thrive Tomorrow?

Although it may seem hard to see the light at the end of the tunnel now, we will eventually move past this current pandemic.  We will emerge from our homes and quarantines ready and eager to revisit our favorite bars, restaurants, and cafes, who with open arms, will serve us our daily dose of delicious […]

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The NAFEM Oscars
Richard Eisenbarth
March 2, 2017
The NAFEM Oscars

The North American Association of Foodservice Equipment Manufacturers, NAFEM for short, sponsors a foodservice equipment and supplies trade show every two years to showcase the latest and greatest in the industry. This year, nine associates from Cini•Little attended the show to immerse ourselves in the world of foodservice equipment. I was one of them. A […]

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Can a Boost in the Federal Minimum Wage Affect Hospitality Design for the Restaurant Industry?
Richard Eisenbarth
May 5, 2016
Can a Boost in the Federal Minimum Wage Affect Hospitality Design for the Restaurant Industry?

We have all heard conversations lately about boosting the federal minimum wage and many states are passing legislation to raise their own minimum wage over the next few years. In fact, the federal minimum wage has become a talking point in the presidential campaign as well.   We know that many restaurant workers need a boost […]

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