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Katja Beck

Designing for Extreme Weather
Katja Beck
October 12, 2021
Designing for Extreme Weather

We all love sunshine, but it seems recent extreme weather events have us on a collision course with Mother Nature when it comes to protecting our communities from the non-discriminating storm ravages we continue to see.  Will bad weather affect your foodservice operation and if so, how?  It’s true, you can’t wish away the weather, […]

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Food Lockers or Cubbies – Food Vending of the Future is Here
Katja Beck
April 6, 2021
Food Lockers or Cubbies – Food Vending of the Future is Here

You might have seen them at your local quick service pizza restaurant.  On-call vending machines that hold your pre-ordered meal and let you pick up your dinner within a certain window of time.  These food lockers, or cubbies for short, offer contact-free food ordering and pick up with ease…and without hassle or long wait times.  […]

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Food Insecurity on Campus
Katja Beck
September 4, 2019
Food Insecurity on Campus

Hunger.  It’s real.  It’s in our society.  And whether you know it or not, it affects college students at an alarming rate.  It’s called food insecurity….it sounds less threatening, but sadly, many students face this dilemma one or more times during their studies. We can discuss the why’s of how this is happening.  Continuously rising […]

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