Marleen St. Marie

The lobby bar is a great destination spot to easily meet up with friends, family, and coworkers.  It can create a favorable first impression of a hotel if it has the right vibe and aesthetics.  It also can generate revenue for a hotel if it offers the right drinks and food.  But why exactly do […]

Ask anyone who works in a kitchen what their cooking priorities are, and they will answer with these four key elements…flexibility with the menu, equipment with lots of fire power for faster cooking, strategic equipment placement to reduce inefficient steps and unnecessary crossover for staff and, of course, a cooler environment because all that fire […]

Washing your hands is boring and not very glamorous, but it is necessary.  Especially today!  Hand washing is part of our everyday lives, whether we are at home or at work.  It is incredibly important, in fact mandatory, in the foodservice industry where handling food is a must! Hand Sinks in Food Service Design Hand […]