For the Marylander at heart…this easy appetizer can be frozen ahead and pulled out in a jiffy…it’s a crowd pleaser! Ingredients 1 jar Old English Cheese spread 1 stick butter (softened) 1 T. mayonnaise 1 T. garlic powder 1 small Can Crabmeat 1 package 6 English Muffins Directions Mix the first 5 ingredients together and […]
Recipes
December 14, 2020
When you are wishing for a “taste of home,” this delicious cookie does the trick… Ingredients for Cookies 1 c. shortening 1 c. brown sugar ½ c. sugar 2 eggs 1 c. milk 1 tsp. vanilla 2-½ c. flour ½ tsp. baking soda 1 tsp. salt 1 c. walnuts Ingredients for Glaze […]
December 14, 2020
Nothing says the holidays, like this tried and true recipe… Ingredients 3 oz. gin ½ oz. dry vermouth 1 tsp. peppermint schnapps Candy canes for garnish Directions Pour the gin, dry vermouth and peppermint schnapps into a cocktail shaker half-filled with cracked ice. Shake well (don’t stir) and strain into a pre-chilled […]
December 14, 2020
This is a typical German dish and growing up in Hamburg, I ate it often. Frikadellen are a very popular meal and are eaten warm or cold, with sides or on their own as a snack. The cold version is often served late at night on New Year’s Eve as a pick-me up snack while […]
December 14, 2020
Perfect on a cold, wintry night… Ingredients 6 large tomatoes (garden are best!) 3 T. EVOO 3 T. minced garlic ½ large yellow onion, chopped 1 tsp. salt 1 tsp. fresh cracked pepper 1 -2 tsp. red pepper flakes (less or more to taste) 2 tsp. Italian seasoning 4 oz. tomato paste 4 oz. fresh […]
October 25, 2010
Shared by: Laura Parker Washington, DC Office 1 ½ cup unsalted margarine 1 ¾ cup light brown sugar 2 large eggs 1 ½ Tablespoon honey 2 teaspoon vanilla ½ teaspoon salt 2 cups flour 1 box (18 oz) old fashioned oats 12 oz fresh cranberries, coarsely chopped ½ cup golden raisins Finely chopped zest of […]
October 11, 2010
3 Ripe Avocados 1 Mango, Peeled and Diced 1/2 Large Red Onion, Diced 2 Plum Tomatoes, Seeded and Diced 1 Jalapeno, Seeded and Finely Chopped 1 Clove Garlic, Finely Chopped 2 Teaspoons Fresh Cilantro, Chopped 1 Lime Salt to Taste Peel and pit the avocados into a large bowl. Squeeze the juice of the lime […]
September 9, 2010
Shared By: Diane Dowling Senior Vice President & CFO Washington, DC Office 2 tbsp butter 1 1/2 cups slivered almonds 16-oz pkg coleslaw mix 1/2 c scallions, chopped 1 pkg ramen-type noodles, uncooked, broken up, reserving flavor packet for dressing 1 c cooked chicken, diced (I bought the precooked strips and cut them up) 3 […]
August 12, 2010
Shared by: Kathleen Held Director of Marketing & Business Development Washington, DC Office 12 ounces Pepperidege Farm Milano Cookies (about a bag and a half) broken into pieces 3 tablespoons unsalted butter, melted 1 ½ quarts coffee ice cream, slightly softened ½ cup chopped chocolate-covered coffee beans 1 1/2 cups chilled whipping cream ¼ teaspoon […]
June 24, 2010
Shared by: Ron Kooser, FFCSI Chief Executive Officer Cleveland Office Makes about 8 cups 1 cup chopped green onions, divided 1 cup sour cream ½ cup mayonnaise ¼ cup white wine vinegar 4 teaspoons Dijon mustard 2 teaspoons sugar 2 teaspoons salt 1 teaspoon ground black pepper 1 pound unpeeled small or baby red-skinned potatoes […]
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