Recipes

Crabbies
Recipes
December 14, 2020
Crabbies

For the Marylander at heart…this easy appetizer can be frozen ahead and pulled out in a jiffy…it’s a crowd pleaser! Ingredients 1 jar Old English Cheese spread 1 stick butter (softened) 1 T. mayonnaise 1 T. garlic powder 1 small Can Crabmeat 1 package 6 English Muffins Directions Mix the first 5 ingredients together and […]

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Jubilee Jumbles
Recipes
December 14, 2020
Jubilee Jumbles

When you are wishing for a “taste of home,” this delicious cookie does the trick… Ingredients for Cookies 1 c.         shortening 1 c.         brown sugar ½ c.        sugar 2             eggs 1 c.         milk 1 tsp.     vanilla 2-½ c.    flour ½ tsp.    baking soda 1 tsp.     salt 1 c.         walnuts Ingredients for Glaze […]

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Candy Cane Martini
Recipes
December 14, 2020
Candy Cane Martini

Nothing says the holidays, like this tried and true recipe… Ingredients 3 oz.       gin ½ oz.      dry vermouth 1 tsp.     peppermint schnapps Candy canes for garnish Directions Pour the gin, dry vermouth and peppermint schnapps into a cocktail shaker half-filled with cracked ice. Shake well (don’t stir) and strain into a pre-chilled […]

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Frikadellen (German Meat Balls) with Leeks in Cream Sauce
Recipes
December 14, 2020
Frikadellen (German Meat Balls) with Leeks in Cream Sauce

This is a typical German dish and growing up in Hamburg, I ate it often.  Frikadellen are a very popular meal and are eaten warm or cold, with sides or on their own as a snack.  The cold version is often served late at night on New Year’s Eve as a pick-me up snack while […]

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Tomato Basil Soup
Recipes
December 14, 2020
Tomato Basil Soup

Perfect on a cold, wintry night… Ingredients 6 large tomatoes (garden are best!) 3 T. EVOO 3 T. minced garlic ½ large yellow onion, chopped 1 tsp. salt 1 tsp. fresh cracked pepper 1 -2 tsp. red pepper flakes (less or more to taste) 2 tsp. Italian seasoning 4 oz. tomato paste 4 oz. fresh […]

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Recipes
October 25, 2010
John’s Cranberry Oatmeal Cookies

Shared by:  Laura Parker Washington, DC Office 1 ½ cup unsalted margarine 1 ¾ cup light brown sugar 2 large eggs 1 ½ Tablespoon honey 2 teaspoon vanilla ½ teaspoon salt 2 cups flour 1 box (18 oz) old fashioned oats 12 oz fresh cranberries, coarsely chopped ½ cup golden raisins Finely chopped zest of […]

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Recipes
October 11, 2010
Mango Guacamole

3 Ripe Avocados 1 Mango, Peeled and Diced 1/2 Large Red Onion, Diced 2 Plum Tomatoes, Seeded and Diced 1 Jalapeno, Seeded and Finely Chopped 1 Clove Garlic, Finely Chopped 2 Teaspoons Fresh Cilantro, Chopped 1 Lime Salt to Taste Peel and pit the avocados into a large bowl. Squeeze the juice of the lime […]

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Recipes
September 9, 2010
Oriental Chicken Salad

Shared By:  Diane Dowling Senior Vice President & CFO Washington, DC Office 2 tbsp butter 1  1/2 cups slivered almonds 16-oz pkg coleslaw mix 1/2 c scallions, chopped 1 pkg ramen-type noodles, uncooked, broken up, reserving flavor packet for dressing 1 c cooked chicken, diced (I bought the precooked strips and cut them up) 3 […]

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Recipes
August 12, 2010
Mocha Ice Cream Cake

Shared by:  Kathleen Held Director of Marketing & Business Development Washington, DC Office 12 ounces Pepperidege Farm Milano Cookies (about a bag and a half) broken into pieces 3 tablespoons unsalted butter, melted 1 ½ quarts coffee ice cream, slightly softened ½ cup chopped chocolate-covered coffee beans 1 1/2 cups chilled whipping cream ¼ teaspoon […]

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Recipes
June 24, 2010
Red, White, and Blue Potato Salad

Shared by:  Ron Kooser, FFCSI Chief Executive Officer Cleveland Office Makes about 8 cups 1 cup chopped green onions, divided 1 cup sour cream ½ cup mayonnaise ¼ cup white wine vinegar 4 teaspoons Dijon mustard 2 teaspoons sugar 2 teaspoons salt 1 teaspoon ground black pepper 1 pound unpeeled small or baby red-skinned potatoes […]

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