Recipes

Recipes
March 3, 2010
Statler Chicken with Herb Pesto Sauce

Shared by our client :  Massachusetts General Hospital – Boston Lorraine M. Allen, MBA, RD, LDN Assistant Director, Food Production, Quality & Safety 8 Statler Chicken Breasts -8-10 ounces each 4 tablespoons fresh Thyme-finely chopped 4 tablespoon fresh Rosemary-finely chopped 4 tablespoon fresh Chives-finely chopped 2 tablespoons chopped garlic 1 tablespoon salt ½ tablespoon freshly […]

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Recipes
February 16, 2010
Honey Cake

Shared By:  Nahum Goldberg, Senior Associate San Francisco Office  2 ¾ cups of sifted flour 1 tsp. baking powder ½ tsp. baking soda 3 eggs 1 cup of strong coffee, cooled 1 cup sugar 2 Tbs. oil 1 cup honey 1 shot of whiskey ½ cup candied orange rinds ½ cup chopped walnuts ¼ tsp. […]

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Recipes
February 1, 2010
44-Clove Garlic Soup

Shared by:  Lily Gin, Associate Los Angeles Office 26 unpeeled garlic cloves 2 Tbsp extra virgin olive oil 2 Tbsp butter 1 medium onion, diced 1/2 cup white wine 1/2 cup greek style yogurt 2 teaspoons fresh oregano, chopped roughly 18 peeled garlic cloves 4 cups chicken stock 1/2 cup half and half 2 oz […]

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