web analytics

Recipes

Recipes
June 11, 2010
Fresh Corn Salad

Shared by:  Stuart Davis, Green Associate Associate Chicago Office Serves 4 to 6 July and August are the peak months for this salad, but it can be made through September. For a particularly beautiful salad, you can use a mix of yellow and white corn. 5 ears corn, shucked ½ cup small-diced red onion (1 […]

No Comment 0
Recipes
May 21, 2010
Mango Guacamole

3 Ripe Avocados 1 Mango, Peeled and Diced 1/2 Large Red Onion, Diced 2 Plum Tomatoes, Seeded and Diced 1 Jalapeno, Seeded and Finely Chopped 1 Clove Garlic, Finely Chopped 2 Teaspoons Fresh Cilantro, Chopped 1 Lime Salt to Taste Tortilla Chips Peel and pit the avocados into a large bowl. Squeeze the juice of […]

No Comment 0
Recipes
April 15, 2010
Chocolate Chip Pound Cake

Shared by:  Kathleen Held Director of Marketing & Business Development Washington, DC Office 1-package yellow cake mix 1- 3.9 ounce package instant chocolate pudding 1/2-cup sugar 3/4-cup oil 3/4-cup water 4-eggs 1-small package mini chocolate chips 8-ounces sour cream 1-teaspoon vanilla Directions: Preheat oven to 350 degrees F. Grease and flour bundt pan. Combine all ingredients […]

No Comment 0
Recipes
March 31, 2010
Easter Glazed Ham

Shared by:  Ted Farrand, FMP – President & COO Washington, DC Office ½ Smoked Ham ¼ cup Whole dried cloves  For the Glaze: ½ cup   Maple Syrup ¼ cup   Brown Sugar ½ cup   Apple Cider or Apple Juice 2 tbls.   Dijon Mustard Score the ham in diagonal pattern, aprox. ½ inch deep Push whole cloves into […]

No Comment 0
Recipes
March 17, 2010
Colcannon

Shared By:  Ted Farrand, FMP – Vice President Washington, DC Office 3 lbs  Potatoes, scrubbed 2 sticks (16 oz.)   Butter, unsalted 1 ¼ cups  Hot Milk To taste  Black Pepper, freshly ground 1 head Cabbage, green, cored and finely shredded 1 lb piece Ham or bacon, 2 each Green Onions, finely chopped  ¼ cup Parsley, chopped, for garnish DIRECTIONS: Put ham or […]

No Comment 0
Recipes
March 3, 2010
Statler Chicken with Herb Pesto Sauce

Shared by our client :  Massachusetts General Hospital – Boston Lorraine M. Allen, MBA, RD, LDN Assistant Director, Food Production, Quality & Safety 8 Statler Chicken Breasts -8-10 ounces each 4 tablespoons fresh Thyme-finely chopped 4 tablespoon fresh Rosemary-finely chopped 4 tablespoon fresh Chives-finely chopped 2 tablespoons chopped garlic 1 tablespoon salt ½ tablespoon freshly […]

No Comment 0
Recipes
February 16, 2010
Honey Cake

Shared By:  Nahum Goldberg, Senior Associate San Francisco Office  2 ¾ cups of sifted flour 1 tsp. baking powder ½ tsp. baking soda 3 eggs 1 cup of strong coffee, cooled 1 cup sugar 2 Tbs. oil 1 cup honey 1 shot of whiskey ½ cup candied orange rinds ½ cup chopped walnuts ¼ tsp. […]

No Comment 0
Recipes
February 1, 2010
44-Clove Garlic Soup

Shared by:  Lily Gin, Associate Los Angeles Office 26 unpeeled garlic cloves 2 Tbsp extra virgin olive oil 2 Tbsp butter 1 medium onion, diced 1/2 cup white wine 1/2 cup greek style yogurt 2 teaspoons fresh oregano, chopped roughly 18 peeled garlic cloves 4 cups chicken stock 1/2 cup half and half 2 oz […]

No Comment 0