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by Andrew McMillan, FCSI Managing Director – Cini•Little [G.B.], Ltd. London Office Historically “Kitchen Space” suggests the occupation of one or several Architect allocated shells in a building. The following sets out to help clarify this common perception of simplistic isolation.  The increasing change in complexity of buildings from a single to multi-tenant or use, demands […]

by Bernadette Ventura, FMP Senior Associate Washington, DC Office Many of us might remember the business model where companies managed all aspects of their firms, even when they were not a part of their core business, such as foodservice, mail services, janitorial services and so on. However, today it’s much more common to hear “My job […]

by Bernadette Ventura, FMP Senior Associate Washington, DC Office Long gone (I hope) are the days of college meal plans with cafeteria tray lines – and all that they conjure up like meatloaf, instant mashed potatoes, overcooked peas and cubed Jell-O.  Campus dining has come a long way to match the real-world expectations of the consumer-savvy […]