We draw upon our global resources to provide our clients with the most comprehensive services available in the marketplace today.

We offer a wide variety of design services from master planning to equipment contractor negotiations. Our experience in all areas of foodservice operation and design enables us to bring creative solutions to your team.

Our many diverse clients have found that, whether they are in the analysis, programming, pre-opening, or operational phase of their foodservice or hospitality facility, Cini•Little can provide successful solutions to their problems.

Since many departments are dependent upon your laundry, you are looking for efficient design, productive equipment, and cost-effective operation. Whether the task is related to planning, design, pre-opening, or operations assessment, Cini•Little offers experience.

The incorporation of sustainable foodservice practices is a fundamental part Cini-Little’s management advisory and facility planning work. We incorporate initiatives that conserve natural resources and minimize carbon footprints in our projects.

Building Information Modeling (BIM) is rapidly becoming the industry standard for the production of building documentation.  Cini-Little was an early adopter of the technology and now produces projects using Revit software.  An active and on-going training program ensures that our in-house technical experts remain current on the latest developments of this technology.

Cini•Little can provide solutions to your specific waste problems that are effective, efficient, and environmentally responsible.