Foodservice planning requires a specialized understanding of business objectives, concept marketability and feasibility, labor costs, production systems, available equipment, ventilation, design principles, and many other details.  A foodservice expert on your design team is critical to your project’s success.  Cini•Little has the expertise to assist you in any phase of your project.  We offer a wide variety of design services from master planning to equipment contractor negotiations.  Our experience in all areas of foodservice operation and design enables us to bring creative solutions to your team.