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Theme Park Foodservice 2020…The Twists and Turns of a Necessary Reality
Blog
June 16, 2020
Theme Park Foodservice 2020…The Twists and Turns of a Necessary Reality
We all need a little magic these days.  Or maybe some wizardry.  Summer is here and we long for th[...]
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Remembering Ronald P. Kooser
News
June 4, 2020
Remembering Ronald P. Kooser
It is with great sadness that Cini-Little International, Inc. announces that Ronald P. Kooser, FFCSI[...]
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Takeout and Delivery… Before, Now, and Later
Barry Skown, Khaled Halabi
May 14, 2020
Takeout and Delivery… Before, Now, and Later
Takeout and delivery.  Seems simple enough, right?  And in light of the past few months, a godsend[...]
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HACCP…Now More Than Ever!
Barry Skown
March 24, 2020
HACCP…Now More Than Ever!
The world is going through an unprecedented time right now…much different than the Great Recession[...]
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Airline Club Lounges – A Slice of Zen
Keith Short, Khaled Halabi
February 20, 2020
Airline Club Lounges – A Slice of Zen
People travel by plane all the time.  And with travel comes waiting—and lots of it.  Waiting to [...]
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Is Zero Waste Achievable?
Joseph Sorgent
January 8, 2020
Is Zero Waste Achievable?
We are an increasingly disposable society who for the past decade or so have realized that while dis[...]
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It Could be Wurst: School Lunches Then and Now
Kevin Banas
September 17, 2019
It Could be Wurst: School Lunches Then and Now
The second Sunday of every October marks the beginning of National School Lunch week, a time to reco[...]
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Food Insecurity on Campus
Katja Beck
September 4, 2019
Food Insecurity on Campus
Hunger.  It’s real.  It’s in our society.  And whether you know it or not, it affects college[...]
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The Many Faces of Water
Kevin Banas
May 6, 2019
The Many Faces of Water
Water is one of those strange things that some kitchens can easily ignore, confident in the quality [...]
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