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New Orleans Culinary & Hospitality Institute (NOCHI)
New Orleans Culinary & Hospitality Institute (NOCHI)

Project Details

Floor 1

  • Casual Bistro/Café | 2,900 SF
  • 2 Instructional Food Labs | 3,500 SF
  • Central Storage and Loading Dock | 2,700 SF

Floor 2

  • Baking and Pastry Kitchen/Labs (2)
    • Lab 1 | 1,500 SF
    • Lab 2 | 2,000 SF

Floor 3

  • Production Kitchen with Restaurant Dining | 2,500 SF

Floor 4

  • Banquet Kitchen and Beverage Support | 2,200 SF

Floor 5

  • Instructional Beverage Bar with Seating | 2,700 SF

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