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“We treat each other like a family”

“We are passionate about our industry!”

“we love the work we do”


Come Work with Us...
We are currently seeking amazing and talented individuals to join our family!

CAD/REVIT Technician

Washington, DC Area

Opportunity for CAD/REVIT technician to join our team.

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Experienced Design Project Managers for East Coast and Pacific Northwest Regions

Opportunity for experienced and committed foodservice designers to join our East Coast and Pacific Northwest teams; must have 2 years of commercial kitchen design experience.

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Cini•Little is always in search of talented people to add to our staff of qualified associates.  If you are interested in joining our dynamic team, we welcome your resume: hr@cinilittle.com

Come work for Cini-Little and create commercial foodservice spaces that are great-looking, functional, and efficient! Work with design team members like architects, engineers, foodservice equipment manufacturers, kitchen equipment contractors, owners, developers and operators. Design foodservice spaces taking into consideration functional adjacencies, appearance, cost, serviceability, code compliance, client objectives, and other criteria. These are the fundamentals of commercial kitchen design.

CAD/REVIT Technician

Working closely with the Project Design Team, the CAD/Revit Technician holds a critical position within Cini-Little, responsible for the successful translation of design ideas and drafts into design project deliverables reflecting the quality and professionalism of the Company.

The CAD/Revit Technician works on design projects of varying sizes and facility types.  Main tasks include creating and revising equipment plans, mechanical, electrical, special conditions, elevations, rough-ins, floor penetrations and utility schedules.

The ideal Technician must be able to work in an accurate and timely manner on multiple projects concurrently using AutoCAD, Revit, Auto Quotes and other necessary software programs.


Computer skills – Must have intermediate to advanced AutoCAD skills using AC2018 and above.  Must have intermediate Revit skills using Revit 2018 and above. Must understand Revit beyond simply creating walls and doors. We are not an architectural firm.  3D Rendering and walk-thru software skills.

Office skills – Must have good organization skills, good oral and written English communication skills, be able to distinguish priorities and take direction from multiple parties.

Familiarity with commercial kitchen operations and/or foodservice equipment is a plus.

Must be legally authorized to work in the United States.

Foodservice Design Project Manager

The ideal candidate would already have a resume of foodservice facility design projects, know commercial kitchen equipment, and have foodservice operational experience.


Minimum 2 years prior commercial kitchen design experience is required.

Bachelor’s degree in Hotel/Restaurant/Institutional Management, Project Management, Interior Design or a related field.

2 years foodservice operations experience, preferably back of house. Knowledge of foodservice equipment!

Besides the educational and operations experience, candidates must possess strong written and oral skills, be computer literate, and be able to travel.

Must be legally authorized to work in the country of employment.

Cini•Little International, Inc. is an Equal Opportunity Employer and does not discriminate on the basis of race, color, age, religion, national origin, gender, sexual orientation, disability, genetic information or any other basis covered by law.